header image
 

THE DALAGAS de LUCBAN

Photobucket
Doña Policarpia Villaseñor de Manrique, by Don Vicente Villaseñor, 70.5 cm x 57.5 cm 1870, courtesy of Mr. And Mrs. Leandro Locsin.  This portrait of Doña Policarpia Manrique (1843-1915) was signed and dated July 2, 1870 by Don Vicente Villaseñor. Doña Policarpia was then 27 years old.  The portrait is considered one of the existing portraits of the 19th century, fittingly the cover picture of the July 1979 issue of ARCHIPELAGO.

Juan Alvarez Guerra (de MANILA A TAYABAS, 1878) gives us a description of young ladies of Lucban:

The dalagas of Lucban give a distinctive seal of all their feasts, be it religious or civic.  The Lucbanenses do not forget, by any circumstance, the social rank to which they belong.  In that town the woman are divided in three classes: to the first or the taga-bayan, belong the blue-blooded, or what we might call the aristocrats.  The taga-bayan speak Spanish, wear shoes during major feast days, stockings, with embroidered slippers, in minor feasts days and ordinarily, naked feet in painted wooden shoes, sometimes a loose saya, with a tight fitting tapiz with an opening at the back, and sometimes, they allow themselves a loose saya made of silk supplemented by costly camisas made of piña with artistic embroidery. In church they kneel down near the sanctuary, and the taga-bayan has never been seen without her prayer book and her rosary made of coral, silver or mother of pearl.  Almost all of them have been to school, they know how to read, write and embroider, a bit of music, and also on some occasions, they even compose a ‘kundiman’ dedicated to a friend on her last birthday.  The high point of a taga-bayan is the distinctive pride with which she keeps her hierarchy. Any intrusion from a dalaga of the second or third class, in the boundary of the upper class would positively provoke a feminine revolution.

The second class is called the taga-tabi, who generally live in the borders of the town and their customs and habits are not much different from those of the first class.  They attend the parties given by the upper class, but they cannot mix with them; the taga-tabi do not speak Spanish, do not wear shoes, although they have the money to buy them, have never been to any school, and all they know about it is what they hear from the taga-bayan, when allowed to be near them.  A taga-tabi is anxious to become a taga-bayan, and this anxiety is such, that sometimes they sacrifice their happiness by marrying old men and ex-capitan or an ex-cabeza, thus acquiring the rank od a taga-bayan.

A real difference exist with the third class, called the taga-linang which is made up of the common people, all of them peasants.

Leandro Tormo Sanz, Translated by Antonio Serrano, LUCBAN (A Town the Franciscans Built), Historical Conservation Society XX, Manila, 1971. pp. 50-51.

VOLVERTE A CASA

 “Come back home”
‘An affair ‘de la generación a la generación’.

Photobucket
SEMANA SANTA 2006
Los Herederos de Don Francisco Esquieres y Doña Dionicia Tagulinao

It was an early Viernes Santo, when the Herederos gather in their ancestral home, in the center of the town, know to us Lucbanin’s as “sa gitna” or “ Ilaya”, to pay tribute and follow a tradition that only the forefathers really understand. It was a time of family piety, that all gather to prepare the “Tres Caidas”, a processional image, a town heirloom, from Don Agapito Esquieres, which will be on procession late afternoon.

After the Camarero Major has prepared and dressed the santos last Jueves Santos, the Viernes Santo preparation is participated primarily by the whole clan of the late Don Francisco Esquieres, the foremost Camarero, who has preserved the santos and his tradition. Led by the Camarero Major, the andas is cleaned by damp cloth and then wipped with dry cotton cloth, then the santos is lifted to the andas, the Señor is the first to be positioned, then the “tres hudios”, and the Virgen, it is always observed that the eyes of the Señor and the Virgen will meet, this is always observed after the decision of including the Virgen in the 70’s. Most of the elders row their seats in front of La Casa de Doña Ana, chatting and having coffee or tea, the Hermanos y Hermanas Majores always seating at the center of the row, draw close to the Camarero Major, dealing with whatever the Santo needs, candles, flowers, and flowers was always an annual talk, plus side comments on how to improve the following year.

Refreshments were served at 10, kakanin, broas, sinukmani, tamales, halo-halo, and other lucbanin foods were served, which the Herederos from Manila and other parts of the country and the globe have long missed for. After an hour of “merienda”, or “minandal”, in Lucbanense dialect, lunch is served at 12, prepared in a hall rented by the Hermanos, seafoods are served: large fish covered with mayonnaise, cheese, grinded carrots and veggies, shells, calamares and other sea foods from Bicol.  Lunch was such a festive affair; the Herederos abstain red meat but never fast, for no one can decline the accommodating host.

After a sumptuous meal and “kamustahans”, the clan prepares for the “procesion”, which will be at four in the afternoon.

Hello world!

Welcome to Friendster Blogs. This is your first post. Edit or delete it, then start blogging!